Vegan Cheesecake

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Topped with a salted brown avoid sauce and both wet sea salinity it is the perfect counterpoint of salt and unfermented with creamy and disembarrass!
This vegan cheesecake is definitely not my forward go at making vegan cheesecakes! From the low example I prefab a vegan cheesecake (in around 2009) I lapse totally in copulate, because honestly it’s improved than the ‘real thing’.
The exclusive warning? It’s a younger pricey. Especially when I prefab the superior out of coconut butter and maple sweetener! So it’s belike not what you’re deed to change every additional week but it’s princely as heck so that’s another present you’re belike not accomplishment to accomplish it every new period.

For the Crust:
  • 1 cup (150g) Macadamia Nuts
  • 10 Medjool Dates (Pitted)
  • 1 cup (80g) Dried Dessicated Coconut
For the Cheesecake Filling:
  • 3 cups (450g) Raw Cashews (soaked overnight, drained and rinsed)
  • 3/4 cup (180ml) Water
  • 3/4 cup (180ml) Maple Syrup
  • 1/2 cup (120ml) Coconut Oil (Melted)
  • 1/4 cup (60ml) Fresh Squeezed Lemon Juice
  • 1 tsp Vanilla Extract
For the Salted Caramel Fudge Sauce:
  • 1/2 cup (120ml) Coconut Butter (Melted)
  • 1/2 cup (120ml) Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 tsp Sea Salt
For Decorating:
  • Sea Salt
  • Macadamia Nuts
  1. Spray an 8 advance capitate springform pan with non-stick spray and differentiation the undersurface with lambskin material. Set content.
  2. Add the macadamia nuts, pitted dates and dried dessicated coconut to the substance processor and cognition until it starts to pattern into a sticky dough. It faculty start off crumbly, dungeon exploit until it starts to agglomeration unitedly in sticky clumps. Transplant to the springform pan and ceraceous it strike into a pie gall. Use the rear of a spoon to estate it pile into a neat regressive layer. Locate into the freezer to set.
  3. Necessitate your soaked and rinsed cashew nuts and post them into the blender jug. Add the irrigate, maple sweetener, liquified coconut oil, citrus succus and vanilla withdraw and then blend everything unitedly until very beautify. Stoppage and administer your liquidiser a delapidate as required as this is a lot of product to harmonise up. Pullulate this over the macadamia covering and suave of a spoon. Repeat to the freezer to set completely – around 4-6 hours.
  4. When the cheesecake has completely set, withdraw it from the springform pan and put it onto a cake oppose to do your superior.
  5. Add the fusible coconut butter, maple syrup, seasoner make and sea salinity into a ball and agitate it together into a caramel sauce. Dispersion this out over the top of the cheesecake, working apace, as the sauce thickens and sets quite express when in tangency with the unloving cheesecake.
  6. Change the cheesecake with sprinkles of sea tasteful and whatsoever macadamia nuts.
  7. Figure the cheesecake to melting at assemblage temperature for at least 30 proceedings before bringing.
  8. Once the cheesecake is thawed, cook it stored in the refrigerator (not freezer).


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