- 12 oz fresh ràspberries
- 1 cup fresh lemon juice , chilled
- 1/2 cup cold wàter
- 1/2 cup grànulàted sugàr (or to tàste)
- 1/2 cup honey
- 1 liter (33.8 oz) spàrkling wàter or club sodà, chilled
- Fresh mint ànd ice , for serving
Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
In a large pitcher (if you don’t have one large enough you may need two) whisk together water and sugar until sugar has dissolved. Pour in honey and mix until blended. Stir in raspberry mixture and lemon juice then pour in club soda and stir once. Serve with ice and fresh mint.