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Slow Cooker Stuffed Green Pepper Soup from Gooseberry Patch’s Slow Cooker Christmas Favorites


  • 1 lb extra-lean ground beef
  • 1 c onion, diced
  • 14-1/2 oz can Red Gold diced tomatoes with Roasted Garlic and Onions
  • 2 c green peppers and/or red peppers, chopped
  • 15 oz can Red Gold tomato sauce
  • 3 c beef broth
  • ½ t dried basil
  • ½ t dried oregano
  • 1 c cooked rice
  1. Brown your beef with your onion in a skillet over medium heat.
  2. Drain your beef and onions and place in your 6-quart slow cooker. (I used my Hamilton Beach Searing Slow Cooker.)
  3. Add your Red Gold tomatoes (juice and all) and the rest of your ingredients.
  4. Cover and cook on low for 6-8 hours.

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