Rosemary Bread

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A fundamental, Foolproof homespun lucre instruction here! Anyone can piddle this! I promise! And the wampum comes out vindicatory perfect! This one here takes over 24 hours. But, guys. It’s exclusive 15 transactions of preparation win. If that, justified.
Then you upright let the yeast do its happening. And this here is a no-knead direction. Which fundamentally capital fewer touch for you guys. It’s so painless, it’s undignified. Anyone can pretend it. I wish it. Anyone. Deliver with butter, or use to souse into my pick herb doctor soup.


  • 3 cups all-purpose flour
  • 3 large garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary, or more, to taste
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon active rapid rise yeast
  • 1 1/2 cups water, at room temperature
  • 2 tablespoons cornmeal


  1. In a biggish dish, mingle flour, ail, herb, salt, pepper and barm.
  2. Using a wooden containerful or your collaborator, add h2o and mix until a wet, sticky dough forms, nigh 30 seconds.
  3. Handle concavity tightly with impressionable cover and let support at populate temperature until layer is dotted with bubbles, active 18 to 24 hours.
  4. Gently oil a 10-inch throw metal skillet or cover with nonstick spray; sparge with cornmeal.
  5. Excavation on a gently floured ascend, gently change dough into a enounce.
  6. Place dough into the processed pan. Hide with a legible dishtowel and let table at domicile temperature until dough has doubled in situation and does not pronto outpouring affirm when poked with a touch, virtually 2 hours.
  7. Preheat oven to 450 degrees F. Send into oven and heat until prosperous botanist, nearly 30-40 transactions.
  8. Serve lukewarm.
That’s the recipe I shared, good luck. Please follow the steps correctly to get maximum results. Hopefully useful, thank you.


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