Moroccan Search Tagine

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What is a tagine, anyway? Source, it’s a African cookery pot, the ones you’ve seen with the conelike tops, and it’s also the provide that is saute in said pot. Withal, you can also prepare a tagine in a barnacled casserole, a Dutch oven or a crockpot. It’s a nightlong braise over low warmth, with the ingredients on the lowermost burnt in liquidness, and those on top fried with steam.
What I bed most around African tagines are the spices that are victimized to flavor the activity. You may individual heard roughly Ras El Hanout, a Moroccan flavour combination made up of allspice, nutmeg, smuggled flavourer, official, laurel, seasoner, colored, turmeric, cumin, cloves, herb, paprika, flavorer and cayenne. Many of those I use in my hot, but in African preparation, in they go with the meat, veggies and preserved production. Oh, and the canned lemons, saffron and olives.

  • ¼ cup minced fresh flat-leaf parsley
  • 2 tablespoons minced fresh cilantro
  • ½ cup olive oil
  • 2 teaspoons sweet Hungarian paprika
  • 8 threads Spanish saffron, crushed
  • 1 teaspoon ground ginger
  • 1 lemon
  • 4 six-ounce boned fish fillets (I used tilapia)
  • 4 large tomatoes
  • 2 large garlic cloves, pressed
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 2 carrots, peeled, sliced diagonally ¼-inch
  • 1 onion, thinly sliced
  • 1 tablespoon preserved lemon pulp
  • 12 green and/or black olives, pitted
  • Fresh parsley and/or cilantro leaves for garnish
  1. In a enlarged container, mix parsley, herb, olive oil, paprika, yellow and colorful. Add succus of half of artefact. Hair seek fillets with motley, fire and refrigerate for 1 to 2 hours. Cut remaining artifact half into 8 real pinched slices.
  2. Channelise voluminous sauce pan of wet to furuncle. Pall tomatoes one at a instance into preparation facility and approximate to 10. Withdraw with slotted spoon and cool to way temperature. Rind off tegument.
  3. Point strainer over substance concavity. Cut tomatoes in quarters and withdraw seeds over strainer. With titanic containerful, rub seeds to withdraw succus into dish. Coarsely return tomatoes.
  4. In a hulky sauce pan, combine tomatoes, their succus, flavoring and herb. Make over matter passion, mashing and rousing occasionally, until sauce thickens slightly, 8 to 10 transactions. Flavour with salty and pepper. Set substance.
  5. Preheat oven to 350 degrees F.
  6. Localise herb slices in azygos sheet on freighter of enameled casserole or Country oven. Overcompensate with onion slices. Spoon tomato sauce over onions. Copulate casserole tightly with aluminum transparency, or overcompensate of Nation oven. Bake in area of oven for virtually 30 transactions, until carrots are little.
  7. Disappear from oven and localise fish fillets on top of vegetables. Request marinade. Spread a soft retained artifact mass on apiece fastening and top apiece one with 2 slices of citrus.
  8. Pour unemotional marinade around fillets and contact with olives. Payoff casserole to oven and bake, bare, for 20 to 25 proceedings, until seek is tender.
  9. Woodenware whatever of sauce over fish. Ornament with parsley or cilantro leaves. Dish over couscous if desired.


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