Nothing like a good lemon bar. This one was a little different than some of the other recipes with the addition of some lime juice and lime zest. They were mighty tasty, and will be made again!
Lemon-Lime Delight Bars
From: Angel Shannon’s Stick of Butter cookbook
2 sticks of butter (or margarine), softened
1/2 c. powdered sugar
2 c. flour
4 eggs, beaten
2 c. sugar
1/4 c. flour
4 Tbsp. fresh lemon juice
2 Tbsp. fresh lime juice and zest, to taste
Combine butter, powdered sugar, and flour…mix well. Press into a 9×13 pan and bake 15 minutes at 350 degrees.
Blend eggs, sugar, flour, juices, and zest together; pour into slightly cooled crust. Bake at 350 degrees for 25 minutes or until set.
Chill and sprinkle with additional powdered sugar, if desired.