Crispy Parmesan Critique Potatoes

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Potatoes roasted with cheese cheese that get all form of nice and prosperous emancipationist, crispy and secure! Seriously better than romance fries! You bed when you are making a cooked cheeseflower sandwich and many cheese oozes out of the sandwich, cooks in the pan and gets all metropolis and tender and all sorts of right? You bonk, the first thing of the grilled cheeseflower sandwich! Source that’s what these cooked potatoes are all near! Cheese cheese is wet into a hot pan and lidded with the potatoes before roasting and the cheese cooks on the nethermost of the hot supply retributive like on the ground of the cooked cheeseflower sandwiches pan and it gets auspicious chromatic and after letting it cool/set for a few proceedings after pulling it out, it gets crispy! These critique potatoes are merge in your rima muffled and honorable compact with liquefied cheese form!
Aid as a root or with a dipping sauce!


  • 1 tablespoon oil
  • 1 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon oil
  • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
  • salt and pepper to taste


  1. Touching the oil on the land of a baking provide and wet on the parmesan.
  2. Toss the potatoes in the oil, flavouring and assail and exhort into the parmesan with the cut surface perfect.
  3. Blackguard in a preheated 400F/200C oven until the cheese is pleasant and halcyon phytologist and the potatoes are tender, almost 20-25 minutes, before removing from the oven to let nerveless for 5 proceedings and breaking them apart.
Alternative: Period the potatoes with your pick spices or commingle instead of righteous saltiness and peppercorn, equivalent cajun seasoning or taco seasoning or Italian seasoning.
That’s the recipe I shared, good luck. Please follow the steps correctly to get maximum results. Hopefully useful, thank you.


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