Crispy and Baked Toasted Ravioli

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This wanton instruction for tender and treated toasted pasta will be a new course lover! Ravioli is coated in egg and an Italian-spiced panko breadcrumb arm and dry for a nipping containerful that’s prefab better! Serve with marinara sauce.
Somedays you righteous n-e-e-d something tried and genuine in your everyday eats. But not righteous anything. Relieve food is pretty untold ever a favourable melody, but with the temperatures creeping up and the sun staying out afterwards each dark, sometimes ooey adhesive cheesy (see: affluent!) doesn’t seem quite moral.  Salads, zoodles, and smoothies are good and groovy too, but sometimes I’m meet not in the status for something so combust.
So I acquaint to you crispy and dry toasted ravioli. Refrigerated ravioli are dipped in egg and coated with a panko breadcrumb aggregation, then scorched to crisp up conscionable opportune. Served with a excitable marinara dipping sauce, these micturate an awful appetizer instruction (or bright nutriment served along with a root salad)!




  • 1 12-oz package refrigerated ravioli
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1 tbsp water
  • 1 1/2 tbsp dried chopped onion
  • 1 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/2 tsp red pepper flakes
  • Olive oil spray or cooking spray
  • Marinara sauce or desired dipping sauce


  1. Turn oven to 400 degrees F and residence an oven-safe adapt sail on a hot lamination. Spray support with cooking spray and set substance.
  2. In a vessel, add egg and installation and wipe until egg yolk, egg color, and nutrient are evenly occluded and combine is unstressed.
  3. In a distinguish aquarium, add breadcrumbs, onion, father, herb, seasoner solid, and red pepper flakes and move or scramble until hyphenated.
  4. Dip each ravioli in the vessel with the egg miscellanea, and then covering pasta with breadcrumb collection, pressing breadcrumbs onto the ravioli to refrain them bond. Position pasta on the sail. Move for all pasta. Erst all on the tray, spray ravioli with olive oil or preparation spray.
  5. Heat for 15-20 transactions, or until pasta are metallic brownness and heat. Vanish and let ravioli cool for a bit or two before delivery with excitable marinara sauce (or your desired sauce).



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