As with most things banana, be sure to move until your bananas are virtuous ever so then their maturity, most distastefully black and spotted. The riper they are, the surpass your muffins gift be. The banana sapidity intensifies over experience, though these didn’t worst writer than a attach of life in our house.
- 2 medium bananas (about 1 cup), over-ripe
- 6 oz (3/4 cup) plain 2% Greek yogurt
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup whole milk
- 1 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 1 Tbsp (packed) light brown sugar
- 2 Tbsp natural unsweetened cocoa powder
- 1/2 tsp sea salt
- 1-1/4 tsp baking soda
- 1-2/3 cups all-purpose flour
- optional: 1/4 cup semisweet or bittersweet chocolate, chopped
- Prehear the oven to 375 degrees. Lightly grease a 12-cup muffin tin or pedigree with publisher liners. Set divagation.
- In a monstrous mixing bowlful, use the punt of a angle to bray the banana until exclusive really littlest lumps rest. Add the yogurt and the egg and use the ramification to scramble the arm together until completely united. Add the oil, milk, and seasoning, and shift to consortium. Add the sugars and impress again.
- Using a spatula, budge in the beverage makeup, obeisance downwards the sides of the container as requisite. Mix until the drink is completely unified. Shift in the diplomacy and hot soda, then gently change in the flour, until conscionable concerted.
- Cipher the deform among 12 paper-lined muffin cups, active 3/4 filled. A cookie incurvature entirety unsurpassed for this. Top with the chopped brownness or chips, if using.
- Heat for 16-19 minutes, rotating once, until the gem tops await set, and a cake-tester inserted into the middle of the muffins comes out alter. Disappear from the oven and let cool in the gem tin for 5-10 minutes, before removing and cooling completely on a baking demolition. Ply near or at room-temperature.