photo by Vegetable Baked Ziti original recipe: Ingredients: 8 oz. whole wheat pasta (penne and rotini work well), […]

  Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with […]

 photo credit: Mushroom Turnovers with Sour Cream original recipe: Ingredients: 2 tablespoons olive oil 1 large onion, chopped […]

 photo credit : Easy Zucchini Parmesan original recipe:  Ingredients: Zucchini, 1 cup, sliced Parmesan Cheese, grated, 1 tbsp […]

Broccoli Cheddar Twice-Baked Potatoes   Ingredients: 4 medium-sized baking potatoes 1 cup finely chopped broccoli florets 1/2 cup (loosely packed) […]

 photo credit: Asparagus Gruyere Tart original recipe: Ingredients: Flour, for work surface 1 sheet frozen puff pastry 5 […]

Pesto Stuffed Roast Tomatoes   Ingredients 6 tomatoes, cut in half diagonally (or a bunch of cherry tomatoes) 1/4 cup […]