Beef : 1 1/2 kg, cubed
Onions : 370 grams, sliced into rings
Yogurt : 260 grams
Tomatoes : 260 grams
Green Chilies : 5
Fresh Mint : 1 bunch
Lemons : 1
Ginger : 1 tablespoon, finely chopped
Oil : 1 cup
National Ginger Garlic Paste : 2 tablespoon
National Bihari Kabab Masala : 60 grams
Heat the oil in a deep pot and fry ginger garlic paste.
Add the meat and brown it all over.
Now lower the heat and spread the tomatoes and onion rings on top.
Beat the yogurt with National Bihari Kabab Masala and spread it over the meat.
Cover the pot with a close-fitting lid and seal the edges with strips of raw dough.
Let the meat simmer on low heat for 1 hour or until tender.
Turn up the heat to dry off excess water, and add green chilies, mint, lemon juice and chopped ginger.